KAZAN Beverly Hills
No.1 Luxury
Ramen Restaurant
in Los Angeles
- RAMEN X INNOVATION
-
15 years of Japanese Noodle Specialization:
Chef Ryu Isobe
No.1 Luxury
Ramen Restaurant
in Los Angeles
Kazan, a MICHELIN Guide gem, was founded by the passionate noodle aficionado, Ryu Isobe. Located on Beverly Hills’ illustrious restaurant row, Kazan is not just a dining experience—it’s a culinary revelation. Here’s why:
Handcrafted Noodles: At Kazan, noodles are an art form. Our signature al dente noodles are meticulously crafted from scratch in our on-site noodle lab. Each strand embodies dedication and precision.
Innovative Fusion: We blend Japanese and French culinary techniques to create dishes that defy convention. Expect the unexpected—flavors that dance between tradition and innovation.
Truffle Chicken Broth: Our truffle-infused chicken broth is a symphony of umami. It warms your soul and elevates your senses. A sip transports you to gastronomic nirvana.
Spicy Lamb in Lava: Brace yourself for the fiery thrill of our Lamb in Lava bowl. Perfectly cooked lamb chops swim in a broth that ignites your taste buds. It’s bold, audacious, and unforgettable.
Kazan translates to “volcano” in Japanese, as Ryu wants to create something different with
Kazan-something more explosive and innovative than his beginning ventures. Although unconventional for
the ramen scene, it’s our goal to blend innovation with tradition, and wow you with every bite.
The imagination is the main ingredient of the Ryu’s dishes. Sip, slurp, and savor.
At Kazan, besides offering a mix of the traditional classics, we are dreaming of something more fusion-inspired where the West meets the East. Our signature chicken-based broth is a blend of our savory clear chicken broth and truffle seasoning, which made onsite daily and uses only the finest ingredients to simmer in a rich stock. Kazan has on-site noodle factory for the perfect noodle, all aged for perfect chewiness. We use customized equipment, fresh ingredients and a synthesis of techniques borrowing from French and Japanese cultures.
This limited edition release features an exclusive truffle chicken broth with homemade thin noodles and your choice of chashu (pork, chicken, or tofu). Topped with green onions, Tokyo onions, and string chili.
Ryu's favorite snack; pulled chashu served on a crispy wonton skin. Mixed with red onions, jalapeños, cilantro, and drizzled in our house aioli. Your choice of pork, chicken, or mushrooms.
Sautéed in-shell edamame with fried onion, chili yuzu, and sesame oil.
Sautéed in-shell edamame with fresh garlic gloves, chili paste, and miso.
Marinated in rice vinegar with Himalayan pink salt and Japanese seven spices. Served with Peruvian chili dipping sauce.
Fried Shishito pepper topped with dried crunchy miso and sweet miso dressing.
A house favorite; wings soaked in sake overnight with Japanese seven spices, fresh lemon, and soy sauce.
Homemade wontons stuffed with your choice of shrimp/pork or shrimp only, Served with green onions, cilantro, and our sweet-spicy sauce.
Authentic shrimp tempura with your choice of sauce; Peruvian chili or Jalapeño cream.
Red cabbage, julienne carrots, Persian cucumber, and a blend of enoki, shiitake, and shimenji mushrooms, tossed in our tonkatsu dressing.
Organic baby mix greens with sake-poached cherry tomatoes, green mango, bell pepper, green onions, and shaved, crispy garlic. Tossed with our homemade sesame dressing.
Sautéed fresh New Zealand lamb chops marinated with three different Japanese miso and spices.
True A5 wagyu straight from Japan; thinly sliced and cooked with smoking hot infused oil. Served with yuzu soy sauce.
Manila clams wok tossed with fresh ginger, dry Japanese chili, sake, green onions, black pepper, and garlic.
Kazan’s original shina soba thin noodle in a clear, yet rich, soy-based broth with truffle seasoning. Served with your choice of chashu (pork, chicken, or tofu), green onions, Tokyo onions, and our homemade wontons (pork and shrimp or shrimp only).
Kazan’s original shina soba thin noodle in a salt-based, light broth with truffle seasoning. Served with your choice of chashu (pork, chicken, or tofu), green onions, Tokyo onions, yuzu paste, and our homemade wontons (pork and shrimp or shrimp only).
Kazan’s original hirauchi soba thick noodle in a creamy, rich broth with truffle seasoning. Served with your choice of chashu (pork, chicken, or tofu), white onions, parsley, and homemade wontons (pork and shrimp or shrimp only).
Kazan’s original shina soba thin noodle in a clear yet rich, Soy-based chicken broth with truffle seasoning. Served with a whole chicken leg and thigh, green onions, and leafy greens.
Kazan’s original shina soba thin noodle in a salt based, light chicken broth with truffle seasoning. Served with a whole chicken leg and thigh , leafy greens, green onions, and yuzu paste.
Kazan’s original hirauchi thick noodle in a creamy, rich broth with truffle seasoning. Served with a whole chicken leg and thigh, leafy greens, white onions, and parmesan cheese.
Our Japanese spicy soba, a.k.a. “lamb in lava.” This signature dish uses three types of noodles, from thin to thick, and is served with New Zealand lamb chops, cilantro, and a whole lot of Japanese spice.
Our “purely vegan old school” meatless option reminds you of classic Tokyo soba dishes with all of the flavor and none of the meat! This dish uses a kelp and mushroom based stock with hints of ginger, and is topped with tofu, white onions, and leafy greens.
Our signature Lei Ramen has nearly 14 different ingredients in its broth, featuring our homemade thin noodles, hints of Japanese spice, garlic, and your choice of chashu (pork, chicken, or tofu). Topped with sesame seeds, fried onion, green onion, red onion, and kikurage mushrooms.
Tokyo street style soy-based tonkotsu ramen with homemade thin noodles. Served with your choice of chashu (pork, chicken, or tofu), and topped with green onions, kikurage mushrooms, sesame seeds, and a sheet of seaweed.
Authentic tonkotsu pork broth served with our homemade black garlic sauce. Topped with your choice of chashu (pork, chicken, or tofu), green onions, kikurage mushrooms, sesame seeds, and a sheet of seaweed.
Built on a foundation of serving quality food and exquisite experiences. Satisfy your craving for fresh, unique, and adventurous noodles, and many selections of starters and Japanese fusion tapas items.
Kazan reimagines traditional Japanese cuisine by taking a modern approach pairing Japanese and American ingredients with bold flavors. Our menu is designed to offer a variety of options for every customer.
Kazan really cares about the quality of noodle; we want to provide the best of the best for our customers. Kazan’s on-site Noodle Factory makes it possible. Kazan makes 100% of its own noodle from scratch. Use multiple different flours, stages of ageing to perfect chewiness, and freshness. Our signature noodles are one of the kind.
KAZAN re-imagine Ramen Soba Noodle by, taking a modern approach pairing innovative ingredients with bold flavor, utilizing ultimate small batch and home-made style that cannot be seen or experiences any other places. Kazan makes almost everything you can imagine from scratch daily. It is extremely labor intensive but the flavor of dishes are truly divine.
111 N. La Cienega Blvd, Beverly Hills, CA 90211
Google Map
M-Thursday 12:00pm-10:00pm
Friday 12:00pm-11:00pm
Sat 12:00pm-11:00pm
Sun 12:00pm-10:00pm
424-512-9101
info@kazanbeverlyhills.com