Lamb in Lava
$65Four New Zealand lamb chops, explosive spicy Japanese broth, and three noodle textures. The showstopper.
MICHELIN Beverly Hills · Restaurant Row
MICHELIN Guide · four consecutive years · 2021–2024
On Beverly Hills’ restaurant row, Kazan makes every noodle in-house — aged for bite, served in Japanese–French bowls built for people who know the difference.
MICHELIN Guide · four consecutive years (2021–2024)
On-site noodle lab · 100% house-made strands · Japanese–French craft · Chef Ryu Isobe
Three bowls that define the house — prices as printed.
Midday · Beverly Hills
Three Meat Lover bowls — soy, salt, or creamy — with soft-boiled egg and house-made noodles. Built for a serious lunch that still fits the afternoon.
Every strand is mixed, rolled, and aged on site — multiple flours, patient rest, al dente bite. Japanese technique meets French precision under Chef Ryu Isobe.
About the craft
Four Chef Ryu bottled sauces — $8.99 each. In-store, Toast, Uber Eats, and DoorDash.
Hyper-Fusion Umami Bomb
$8.99
Yellow Ocean Breeze
$8.99
Jalapeño Crema
$8.99
Yellow Peruvian Chili
$8.99
Also from Chef Ryu Isobe: Silk — Omakase for Dogs — human-grade, nightly batches. Join the next waitlist drop.
Join Silk waitlistOpening Act, Truffle Jidori, Tonkotsu, Lunch Hour, and add-ons — the complete priced list.
Full menu